This article is part of a series on Uncommon Connoisseurships. See also:
- Honey: The Honey Diaries
- Ramen: Package Deal
- Herbal Tea: The Tea Room
We were ushered into a wood-paneled second-floor room, leaving the cobbled alley behind us. A warm breeze drifted in through a row of open windows, and the dark blue and brown of Florence’s night could be seen below. Dish after dish of cured meats, cheese, and carbonara and bolognese began to crowd our long, dimly lit wooden table. Where were we? “Don’t worry, I have connections,” grinned Rosetta, the lively, middle-aged leader of our group of twinkling-eyed eighteen-year-olds, and around me, the wine flowed and the voices swelled.
Rosetta welcomed one final platter onto the table. Next to spoons, there resided three thick liquids, and in that dark room, they seemed to glow different colors, yellow and green and blue. “Honey,” Rosetta observed. “Try to taste their differences.” Continue reading